Sauce guideYangnyeom: sweet, spicy and sticky.
Gochujang, garlic and sweetness create a glossy Korean classic.
From Korea with crunch
Korean Food & Culture
Sauce stories, Seoul food culture and the best ways to enjoy Korean fried chicken.
More than a meal—it’s a mood.
Korean fried chicken is about contrast: hot chicken and cool pickles, crisp crust and juicy meat, sweet sauce and chilli heat.
Sauce guide
Seoul nightsChicken loves company.
Korean fried chicken is made for sharing with pickles, drinks and noodles.
Mina pairingCool, chewy and sweet.
Mochi and sweets calm the spice and complete the comfort-food mood.
